From the Kitchen of Janet Cuddigan
Here’s a new twist on an old favorite—this variation adds a bold new flavor to apple crisp. It is not only delicious, but also easy to make.
Ingredients
1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
½ cup old-fashioned oats
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons butter, melted
Directions
Preheat the oven to 350 degrees. Lightly grease a 9x9-inch square baking dish. Mix brown sugar and 1 tablespoon flour in a large bowl. Add sliced apples and raspberries; toss to coat. Spoon into the prepared baking dish. Mix together oats, 1/2 cup flour, cinnamon, and salt in a medium bowl. Stir in butter until crumbly. Sprinkle over apple mixture. Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes.
Serve warm and maybe with my favorite—a scoop of vanilla ice cream.