From the Kitchen of Janet Cuddigan
For a filling, comforting meal on a cold, snowy day try this easy crockpot chicken and dumplings recipe.
Ingredients:
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 medium onion, finely diced
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups water, or as needed to cover
Directions
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until the dough is no longer raw in the center.
Serve hot and enjoy!
Adapted from allrecipes.com